Sylvia Kim, BSc, Registered Dietitian (RD)
Whether your goal is to lose weight, manage a chronic health condition or food allergy, enhance athletic performance, or simply improve your diet and lifestyle, Sylvia Kim’s nutrition counselling program will guide you to success.
WHERE TO GET RELIABLE NUTRITION INFORMATION AND SERVICE
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Sookmyung Women's University, South Korea (BSc)
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Ryerson University, Toronto, Canada
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Registered Dietitian (RD), College of Dietitians of Ontario (CDO), Canada
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Members of Dietitians of Canada (DC), Canada
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Registered Dietitian (RD), Registered Dietitian Nutritionist (RDN), Commission of Dietetic Registration (CDR), United States
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Emergency First Aid & CPR C + AED
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Registered Dietitian (RD): DoctorCare Inc., Toronto, ON
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Registered Dietitian (RD): MedCentral Medical Clinic, Toronto, ON
Sylvia Kim, BSc, RD
Registered Dietitians (RD) are licensed through the College of Dietitians of Ontario. At a minimum they have completed four years of university education and a one year internship in nutrition and dietetics, or a master’s degree in nutrition. Registered dietitians provide reliable and up to date nutrition information.
Dietitians are effective nutrition counsellors
Dietitians are effective nutrition counsellors
• Dietitians have the unique ability to translate the complex science of nutrition into practical solutions for healthy eating and disease prevention and treatment
• Dietitians are uniquely trained to advise on food, healthy eating and nutrition to promote healthy eating for healthy growth and development and lifelong wellness
• Dietitians apply proven behaviour change techniques and counselling methods and individualize food and nutrition advice
• Dietitians counsel e effctively to individuals and groups, optimize limited resources, and help streamline care
• Dietitians work with children, families, and clients with chronic diseases such as diabetes as well as mental health, eating disorders, disordered eating, and digestive health disorders.
Nutrition counselling makes a difference
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Structured, intensive lifestyle interventions delivered by dietitians can reduce the risk of developing type 2 diabetes by up to 60% in clients at risk
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Nutrition counselling improves general dietary behaviours associated with good health such as increased fruit, vegetable, and bre intake and decreased fat intake
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After at least three months of nutrition counselling, patients with chronic disease have experienced:
- Decreased body weight of about 3-5kg- Improve blood sugar/glucose control
- Reduced blood pressure and cholesterol levels.